Dragonfly Farm and WineryApple of My Eye
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Apple of My Eye of the Dragonfly Farm and Winery is in the top 90 of wines of Maine.
Food and wine pairings with Apple of My Eye
Pairings that work perfectly with Apple of My Eye
Original food and wine pairings with Apple of My Eye
The Apple of My Eye of Dragonfly Farm and Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with cider, sea bream fillets with capers or provencal bourride.
Details and technical informations about Dragonfly Farm and Winery's Apple of My Eye.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Dragonfly Farm and Winery
The Dragonfly Farm and Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Maine to come and discover on site or to buy online.
The wine region of Maine
Maine is a state located in the far northeastern United States. Its boundaries are formed by the Atlantic Ocean, the international border with Canada, and the state's border with neighboring New Hampshire. The state covers just over 35,300 square miles (90,500 km²) of rugged coastline, low rolling coastal ranges and Dense forests. The latter occupy a significant area in the Center of the state.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
