Looking for a good wine of Citrusdal Mountain of Western Cape among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Citrusdal Mountain. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Citrusdal Mountain with technical and enological descriptions.
Want to buy a red wine of Citrusdal Mountain cheap or sell a red wine of Citrusdal Mountain at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Citrusdal Mountain go well with generally quite well with dishes of beef, lamb or poultry such as recipes of homemade beef stew, lamb kebab or cantonese rice.
On the nose the red wine of the region of Citrusdal Mountain. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of the region of Citrusdal Mountain. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Citrusdal Mountain? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Citrusdal Mountain.
The wine region of Citrusdal Mountain is located in the region of Olifants River of Western Cape of South Africa. Wineries and vineyards like the Domaine Cederberg or the Domaine Cederberg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Citrusdal Mountain are Chenin blanc, Pinotage and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Citrusdal Mountain often reveals types of flavors of pineapple, jam or cedar and sometimes also flavors of perfume, cinnamon or game.
In the mouth of Citrusdal Mountain is a powerful with a nice freshness. We currently count 7 estates and châteaux in the of Citrusdal Mountain, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Citrusdal Mountain go well with generally quite well with dishes of beef, lamb or poultry.
Want to buy a white wine of Citrusdal Mountain cheap or sell a white wine of Citrusdal Mountain at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Citrusdal Mountain go well with generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of parsley knives, stuffed round zucchini or seafood stew.
On the nose the white wine of the region of Citrusdal Mountain. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Citrusdal Mountain. is a with a nice freshness.
A wine route planned in the region of Citrusdal Mountain? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Citrusdal Mountain.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sparkling wine of Citrusdal Mountain cheap or sell a sparkling wine of Citrusdal Mountain at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Citrusdal Mountain go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, salmon and parmesan quiche without pastry or tuna, pepper and tomato quiche.
On the nose the sparkling wine of the region of Citrusdal Mountain. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Citrusdal Mountain? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Citrusdal Mountain.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Want to buy a pink wine of Citrusdal Mountain cheap or sell a pink wine of Citrusdal Mountain at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Citrusdal Mountain go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, couscous merguez or monkfish (anglerfish) à la sétoise.
On the nose the pink wine of the region of Citrusdal Mountain. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A wine route planned in the region of Citrusdal Mountain? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Citrusdal Mountain.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a sweet wine of Citrusdal Mountain cheap or sell a sweet wine of Citrusdal Mountain at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Citrusdal Mountain go well with generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of mussels with cream, chicken with courgettes and curry or dab with coconut milk.
On the nose the sweet wine of the region of Citrusdal Mountain. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit. In the mouth the sweet wine of the region of Citrusdal Mountain. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Citrusdal Mountain? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Citrusdal Mountain.
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
