Winery CederbergShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Cederberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Cederberg in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Cederberg in the region of Western Cape often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Cederberg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, leg of lamb with baked potatoes or forest rabbit.
Details and technical informations about Winery Cederberg's Shiraz.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Shiraz from Winery Cederberg are 2004, 2020, 2018, 2008 and 2006.
Informations about the Winery Cederberg
The Winery Cederberg is one of of the world's greatest estates. It offers 22 wines for sale in the of Citrusdal Mountain to come and discover on site or to buy online.
The wine region of Citrusdal Mountain
The wine region of Citrusdal Mountain is located in the region of Olifants River of Western Cape of South Africa. Wineries and vineyards like the Domaine Cederberg or the Domaine Cederberg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Citrusdal Mountain are Chenin blanc, Pinotage and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Citrusdal Mountain often reveals types of flavors of pineapple, jam or cedar and sometimes also flavors of perfume, cinnamon or game.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Cep
Grapevine.
