Winery CeciliaPinotage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pinotage of the Winery Cecilia is in the top 10 of wines of Citrusdal Mountain.
Taste structure of the Pinotage from the Winery Cecilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinotage of Winery Cecilia in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pinotage of Winery Cecilia in the region of Western Cape often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Pinotage
Pairings that work perfectly with Pinotage
Original food and wine pairings with Pinotage
The Pinotage of Winery Cecilia matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef with panang curry (red curry), duck legs with cider and small onions or chicken wok with chinese noodles.
Details and technical informations about Winery Cecilia's Pinotage.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Pinotage from Winery Cecilia are 2017, 2016, 0
Informations about the Winery Cecilia
The Winery Cecilia is one of of the world's greatest estates. It offers 5 wines for sale in the of Citrusdal Mountain to come and discover on site or to buy online.
The wine region of Citrusdal Mountain
The wine region of Citrusdal Mountain is located in the region of Olifants River of Western Cape of South Africa. Wineries and vineyards like the Domaine Cederberg or the Domaine Cederberg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Citrusdal Mountain are Chenin blanc, Pinotage and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Citrusdal Mountain often reveals types of flavors of pineapple, jam or cedar and sometimes also flavors of perfume, cinnamon or game.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
