Winery Cecilia - Windband Pastiche Rosé

Winery CeciliaWindband Pastiche Rosé

The Windband Pastiche Rosé of Winery Cecilia is a wine from the region of Citrusdal Mountain of Western Cape.
This wine generally goes well with
The Windband Pastiche Rosé of the Winery Cecilia is in the top 0 of wines of Citrusdal Mountain.

Details and technical informations about Winery Cecilia's Windband Pastiche Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouquettraube

The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Windband Pastiche Rosé - 2020
In the top 0 of of Citrusdal Mountain wines
Average rating: 4.111110

The best vintages of Windband Pastiche Rosé from Winery Cecilia are 2020

Informations about the Winery Cecilia

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Citrusdal Mountain in the region of Western Cape

The Winery Cecilia is one of of the world's greatest estates. It offers 5 wines for sale in the of Citrusdal Mountain to come and discover on site or to buy online.

Top wine Western Cape
In the top 8500 of of South Africa wines
In the top 30 of of Citrusdal Mountain wines
In the top 15000 of wines
In the top 350000 wines of the world

The wine region of Citrusdal Mountain

The wine region of Citrusdal Mountain is located in the region of Olifants River of Western Cape of South Africa. Wineries and vineyards like the Domaine Cederberg or the Domaine Cederberg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Citrusdal Mountain are Chenin blanc, Pinotage and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Citrusdal Mountain often reveals types of flavors of pineapple, jam or cedar and sometimes also flavors of perfume, cinnamon or game.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Other wines of Winery Cecilia

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