The Winery Cecilia is one of the best wineries to follow in Citrusdal Mountain.. It offers 4 wines for sale in of Citrusdal Mountain to come and discover on site or to buy online.
Looking for the best Winery Cecilia wines in Citrusdal Mountain among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cecilia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cecilia wines with technical and enological descriptions.
How Winery Cecilia wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of stuffed beef rolls, venison leg in casserole or quiche with leeks and fresh salmon from flo.
On the nose the red wine of Winery Cecilia. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of dried fruit. In the mouth the red wine of Winery Cecilia. is a powerful with a nice balance between acidity and tannins.
The wine region of Citrusdal Mountain is located in the region of Olifants River of Western Cape of South Africa. Wineries and vineyards like the Domaine Cederberg or the Domaine Cederberg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Citrusdal Mountain are Chenin blanc, Pinotage and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Citrusdal Mountain often reveals types of flavors of pineapple, jam or cedar and sometimes also flavors of perfume, cinnamon or game.
In the mouth of Citrusdal Mountain is a powerful with a nice freshness. We currently count 7 estates and châteaux in the of Citrusdal Mountain, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Citrusdal Mountain go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Citrusdal Mountain? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cecilia.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
