The Winery Cecilia is one of the best wineries to follow in Citrusdal Mountain.. It offers 4 wines for sale in of Citrusdal Mountain to come and discover on site or to buy online.
Looking for the best Winery Cecilia wines in Citrusdal Mountain among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cecilia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cecilia wines with technical and enological descriptions.
How Winery Cecilia wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of chickpeas spanish style, roast duck breast or duck fillet with dried apricots or turkey osso bucco.
On the nose the red wine of Winery Cecilia. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of dried fruit. In the mouth the red wine of Winery Cecilia. is a powerful with a nice balance between acidity and tannins.
The wine region of Citrusdal Mountain is located in the region of Olifants River of Western Cape of South Africa. Wineries and vineyards like the Domaine Cederberg or the Domaine Cederberg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Citrusdal Mountain are Chenin blanc, Pinotage and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Citrusdal Mountain often reveals types of flavors of pineapple, jam or cedar and sometimes also flavors of perfume, cinnamon or game.
In the mouth of Citrusdal Mountain is a powerful with a nice freshness. We currently count 7 estates and châteaux in the of Citrusdal Mountain, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Citrusdal Mountain go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Citrusdal Mountain? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cecilia.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Amid the devastation and turmoil since Russia’s invasion on 24 February, Beykush winery on southern Ukraine’s Black Sea Coast has been among those attempting to continue operations as much as possible. Last week, Beykush began transporting thousands of wines to western Ukraine in order to protect them for possible export to other markets, winery director Svetlana Tsybak told Decanter. ‘Yesterday we sent three palettes, about 1,200 bottles, and today the same quantity,’ she said. She also s ...
Old vines from Western Australia’s Swan Valley will be protected in the soon-to-be launched Swan Valley Old Vine Charter (OVC). More than 20 wineries from this historic region, a 30-minute drive from the state capital of Perth, are participating. The programme will see grapevines from 35 to 125 years of age registered and preserved. Participating wineries include Talijancich Wines, Nikola Estate, John Kosovich Wines, Mandoon Estate and Sandalford Wines. While the vines are predominantly Shiraz, ...
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
