Winery CederbergShiraz Sustainable Viticulture
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz Sustainable Viticulture from the Winery Cederberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Sustainable Viticulture of Winery Cederberg in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz Sustainable Viticulture of Winery Cederberg in the region of Western Cape often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of coffee, plum or leather.
Food and wine pairings with Shiraz Sustainable Viticulture
Pairings that work perfectly with Shiraz Sustainable Viticulture
Original food and wine pairings with Shiraz Sustainable Viticulture
The Shiraz Sustainable Viticulture of Winery Cederberg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), dad's lamb mouse or wild boar stew marinated in red wine.
Details and technical informations about Winery Cederberg's Shiraz Sustainable Viticulture.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Last vintages of this wine
The best vintages of Shiraz Sustainable Viticulture from Winery Cederberg are 2018, 2017, 2015, 2016 and 2013.
Informations about the Winery Cederberg
The Winery Cederberg is one of of the world's greatest estates. It offers 22 wines for sale in the of Citrusdal Mountain to come and discover on site or to buy online.
The wine region of Citrusdal Mountain
Sub-region of the Olifants River in Western Cape (western end, 160 km north of Cape Town, vineyards among the highest in the country at 490-670 m, sandy and schistose draining soils, arid climate with scorching days and cool altitude nights preserving acidity): Grenache as the signature king variety in old vine bush vines (Piekenierskloof, 1950) — concentrated profile with spiced red fruits. Pinotage, Syrah, Sauvignon Blanc and Chenin Blanc as complements.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
