Winery CederbergCabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon from the Winery Cederberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Cederberg in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Cederberg in the region of Western Cape often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Cederberg matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot au feu (grandma's style), shoulder of lamb on a bed of potatoes or homemade meat/goat ravioli.
Details and technical informations about Winery Cederberg's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Cederberg are 2007, 2019, 2017, 2016 and 2013.
Informations about the Winery Cederberg
The Winery Cederberg is one of of the world's greatest estates. It offers 22 wines for sale in the of Citrusdal Mountain to come and discover on site or to buy online.
The wine region of Citrusdal Mountain
Sub-region of the Olifants River in Western Cape (western end, 160 km north of Cape Town, vineyards among the highest in the country at 490-670 m, sandy and schistose draining soils, arid climate with scorching days and cool altitude nights preserving acidity): Grenache as the signature king variety in old vine bush vines (Piekenierskloof, 1950) — concentrated profile with spiced red fruits. Pinotage, Syrah, Sauvignon Blanc and Chenin Blanc as complements.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
