The Winery Cederberg is one of the world's great estates. It offers 22 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Cederberg wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cederberg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cederberg wines with technical and enological descriptions.
How Winery Cederberg wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of stuffed squid in the sétoise sauce, thai green curry or english-style cod fillet.
On the nose the white wine of Winery Cederberg. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Cederberg. is a with a nice freshness.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Cederberg wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, baked lamb neck on a bed of vegetables and grapes or fillet of venison.
On the nose the red wine of Winery Cederberg. often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of coffee, plum or leather. In the mouth the red wine of Winery Cederberg. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Cederberg wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flamenkuche express, fish and seafood gratin or spinach and goat cheese quiche.
On the nose the pink wine of Winery Cederberg. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the pink wine of Winery Cederberg. is a with a nice freshness.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
How Winery Cederberg wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, pasta with tuna or vegan leek and tofu quiche.
On the nose the sparkling wine of Winery Cederberg. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cederberg.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
