
Winery CederbergFloriography Blooming White
This wine generally goes well with pork, poultry or game (deer, venison).

Wine flavors and olphactive analysis
On the nose the Floriography Blooming White of Winery Cederberg in the region of Western Cape often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Floriography Blooming White
Pairings that work perfectly with Floriography Blooming White
Original food and wine pairings with Floriography Blooming White
The Floriography Blooming White of Winery Cederberg matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of andouillette and baked potato gratin, rabbit with prunes in my grandmother's style or koskera hake (basque country).
Details and technical informations about Winery Cederberg's Floriography Blooming White.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Floriography Blooming White from Winery Cederberg are 2017, 0, 2016, 2015
Informations about the Winery Cederberg
The Winery Cederberg is one of of the world's great estates. It offers 22 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).














