Winery CederbergFloriography Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Floriography Rosé from the Winery Cederberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Floriography Rosé of Winery Cederberg in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Floriography Rosé
Pairings that work perfectly with Floriography Rosé
Original food and wine pairings with Floriography Rosé
The Floriography Rosé of Winery Cederberg matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef bourguignon with cookéo, grilled lobster with tarragon cream sauce or spinach and goat cheese quiche.
Details and technical informations about Winery Cederberg's Floriography Rosé.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Floriography Rosé from Winery Cederberg are 2017, 0, 2016
Informations about the Winery Cederberg
The Winery Cederberg is one of of the world's great estates. It offers 22 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
