Winery CederbergSustainable Viticulture Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sustainable Viticulture Rosé of Winery Cederberg in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Sustainable Viticulture Rosé
Pairings that work perfectly with Sustainable Viticulture Rosé
Original food and wine pairings with Sustainable Viticulture Rosé
The Sustainable Viticulture Rosé of Winery Cederberg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, leg of lamb bravado in the oven or navarin of lamb.
Details and technical informations about Winery Cederberg's Sustainable Viticulture Rosé.
Discover the grape variety: Foch
Colourful and simply fruity reds with a deep purple hue, silky tannins and an airy palate with preserved acidity, featuring aromas of black fruits (blackcurrant, blackberry), spices and smoky notes. Cold- and mildew-resistant. Grown mainly in Canada (Quebec, Nova Scotia, Ontario) and the north-eastern United States for vineyards with a rigorous continental climate. Black hybrid grape (synonym Maréchal Foch), obtained in 1911 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Sustainable Viticulture Rosé from Winery Cederberg are 2015, 2017, 2016, 2014 and 2018.
Informations about the Winery Cederberg
The Winery Cederberg is one of of the world's great estates. It offers 22 wines for sale in the of Citrusdal Mountain to come and discover on site or to buy online.
The wine region of Citrusdal Mountain
Sub-region of the Olifants River in Western Cape (western end, 160 km north of Cape Town, vineyards among the highest in the country at 490-670 m, sandy and schistose draining soils, arid climate with scorching days and cool altitude nights preserving acidity): Grenache as the signature king variety in old vine bush vines (Piekenierskloof, 1950) — concentrated profile with spiced red fruits. Pinotage, Syrah, Sauvignon Blanc and Chenin Blanc as complements.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
