Winery Cape of Good HopeLaing Semillon (Groendruif)
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Laing Semillon (Groendruif) of Winery Cape of Good Hope in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Laing Semillon (Groendruif)
Pairings that work perfectly with Laing Semillon (Groendruif)
Original food and wine pairings with Laing Semillon (Groendruif)
The Laing Semillon (Groendruif) of Winery Cape of Good Hope matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta salad with surimi, mussels with rosemary and barbecue or traditional pastry flan.
Details and technical informations about Winery Cape of Good Hope's Laing Semillon (Groendruif).
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Laing Semillon (Groendruif) from Winery Cape of Good Hope are 2016, 2013, 0, 2015 and 2014.
Informations about the Winery Cape of Good Hope
The Winery Cape of Good Hope is one of of the world's greatest estates. It offers 12 wines for sale in the of Citrusdal Mountain to come and discover on site or to buy online.
The wine region of Citrusdal Mountain
The wine region of Citrusdal Mountain is located in the region of Olifants River of Western Cape of South Africa. Wineries and vineyards like the Domaine Cederberg or the Domaine Cederberg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Citrusdal Mountain are Chenin blanc, Pinotage and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Citrusdal Mountain often reveals types of flavors of pineapple, jam or cedar and sometimes also flavors of perfume, cinnamon or game.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
