The Winery Glen Heatlie of Piekenierskloof of Western Cape

The Winery Glen Heatlie is one of the best wineries to follow in Piekenierskloof.. It offers 1 wines for sale in of Piekenierskloof to come and discover on site or to buy online.
Looking for the best Winery Glen Heatlie wines in Piekenierskloof among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Glen Heatlie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Glen Heatlie wines with technical and enological descriptions.
How Winery Glen Heatlie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon in foil in the microwave, chicken chop suey or moist parmesan steak.
The wine region of Piekenierskloof is located in the region of Citrusdal Mountain of Western Cape of South Africa. Wineries and vineyards like the Domaine Ken Forrester or the Domaine Kruger Family Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Piekenierskloof are Chenin blanc, Chardonnay and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Piekenierskloof often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Piekenierskloof is a powerful with a nice freshness. We currently count 16 estates and châteaux in the of Piekenierskloof, producing 39 different wines in conventional, organic and biodynamic agriculture. The wines of Piekenierskloof go well with generally quite well with dishes of shellfish, spicy food or lean fish.
Planning a wine route in the of Piekenierskloof? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Glen Heatlie.
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.