Wines made from Chardonnay grapes of Argentina - Page 5
Discover the best wines made with Chardonnay as a single variety or as a blend of Argentina.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the wines of Argentina
Argentina is one of the most important wine producing countries in the New World, and the largest producer of wine in South America. The high-altitude deserts of the eastern Andes have given rise to a high-quality wine industry, and the Terroir of this region is well suited to Argentina's adopted Grape variety, the ubiquitous Malbec. Originally from France/bordeaux">Bordeaux, it is now the source of some of Argentina's most famous wines, which are characterized by brilliance and intensity, with Floral">floral notes and black fruit flavors. Covering just over 2.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 46% of Chardonnay
- Citrus fruitPresent in 44% of Chardonnay
- OakPresent in 36% of Chardonnay
- Tropical fruitPresent in 33% of Chardonnay
- MicrobioPresent in 32% of Chardonnay
- EarthPresent in 19% of Chardonnay
- Non oakPresent in 18% of Chardonnay
- VegetalPresent in 14% of Chardonnay
- SpicesPresent in 14% of Chardonnay
- CitrusPresent in 4% of Chardonnay
- ApplesPresent in 2% of Chardonnay
- VanillaPresent in 2% of Chardonnay
- Red fruitPresent in 2% of Chardonnay
- PineapplePresent in 2% of Chardonnay
- Green applePresent in 2% of Chardonnay
- MineralityPresent in 1% of Chardonnay
- ChardPresent in 1% of Chardonnay
- StrawPresent in 1% of Chardonnay
- MelonPresent in 1% of Chardonnay
- StonePresent in 1% of Chardonnay
News about the grape variety Chardonnay
Andrew Jefford: ‘Come on in, the flames said. Taste wine; avoid hypothermia’
Niagara’s summer? It’s hot, and sticky. I tried a walk near my hotel in mid-July but could only find a large retail mall. It was early; the shops were still shut. Even so, I had to dodge from awning to awning, avoiding the prosecuting sun. I’ve been there in autumn, too, which happened to be mellow and easeful – though it can also be wild, wind-whipped, rain-drenched. The ‘shoulder seasons’ are feared here: you never know what’s coming. The first time I went it was deepest winter. That made an i ...
Edmond de Rothschild Heritage purchases Central Otago winery Akarua
The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...
More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...