
Winery Santa JuliaOrgánica Chardonnay
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Orgánica Chardonnay from the Winery Santa Julia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orgánica Chardonnay of Winery Santa Julia in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Orgánica Chardonnay of Winery Santa Julia in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Orgánica Chardonnay
Pairings that work perfectly with Orgánica Chardonnay
Original food and wine pairings with Orgánica Chardonnay
The Orgánica Chardonnay of Winery Santa Julia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), marmite dieppoise or zucchini quiche.
Details and technical informations about Winery Santa Julia's Orgánica Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Orgánica Chardonnay from Winery Santa Julia are 2018, 2017, 2011, 2019 and 2015.
Informations about the Winery Santa Julia
The Winery Santa Julia is one of of the world's great estates. It offers 193 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.














