Winery BarbariansLos Arbolitos Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Los Arbolitos Chardonnay from the Winery Barbarians
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Arbolitos Chardonnay of Winery Barbarians in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Los Arbolitos Chardonnay
Pairings that work perfectly with Los Arbolitos Chardonnay
Original food and wine pairings with Los Arbolitos Chardonnay
The Los Arbolitos Chardonnay of Winery Barbarians matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, leek and salmon lasagna or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Barbarians's Los Arbolitos Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Los Arbolitos Chardonnay from Winery Barbarians are 2016, 2014, 0, 2018 and 2015.
Informations about the Winery Barbarians
The Winery Barbarians is one of of the world's greatest estates. It offers 8 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
