Winery BarbariansAnchoris Bonarda
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Anchoris Bonarda from the Winery Barbarians
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anchoris Bonarda of Winery Barbarians in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Anchoris Bonarda
Pairings that work perfectly with Anchoris Bonarda
Original food and wine pairings with Anchoris Bonarda
The Anchoris Bonarda of Winery Barbarians matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with cream and mushrooms, vegetable planter or rabbit with chorizo.
Details and technical informations about Winery Barbarians's Anchoris Bonarda.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Anchoris Bonarda from Winery Barbarians are 2017, 2015
Informations about the Winery Barbarians
The Winery Barbarians is one of of the world's greatest estates. It offers 8 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.