Winery NortonBarrel Select Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Barrel Select Chardonnay from the Winery Norton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Select Chardonnay of Winery Norton in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Barrel Select Chardonnay of Winery Norton in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Barrel Select Chardonnay
Pairings that work perfectly with Barrel Select Chardonnay
Original food and wine pairings with Barrel Select Chardonnay
The Barrel Select Chardonnay of Winery Norton matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, grilled sea bass with herbs or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Norton's Barrel Select Chardonnay .
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Barrel Select Chardonnay from Winery Norton are 2009, 2018, 2010, 2017 and 2013.
Informations about the Winery Norton
The Winery Norton is one of of the world's great estates. It offers 252 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
