Winery CalliaLunaris Chardonnay - Torrontes
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Lunaris Chardonnay - Torrontes
Pairings that work perfectly with Lunaris Chardonnay - Torrontes
Original food and wine pairings with Lunaris Chardonnay - Torrontes
The Lunaris Chardonnay - Torrontes of Winery Callia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of blue cord, english tuna croque-monsieur or silvia's quick wolf fillet.
Details and technical informations about Winery Callia's Lunaris Chardonnay - Torrontes.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lunaris Chardonnay - Torrontes from Winery Callia are 2016, 2019, 2018, 0 and 2017.
Informations about the Winery Callia
The Winery Callia is one of of the world's great estates. It offers 102 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
