The Winery Callia is one of the largest wineries in the world. It offers 101 wines for sale in of San Juan to come and discover on site or to buy online.
Looking for the best Winery Callia wines in San Juan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Callia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Callia wines with technical and enological descriptions.
How Winery Callia wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, lamb stew or chicken with olives in a couscousier.
On the nose the red wine of Winery Callia. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, black cherries or plum. In the mouth the red wine of Winery Callia. is a powerful.
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes.
In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
It accounts for 17 percent of the national Vineyard">Vineyard area with 32,274 hectares (79,752 acres) recorded by the National Viticulture Institute in 2019. About half of the province's agricultural land is devoted to vineyards.
Vineyards lie in a series of valleys across the center-west of San Juan. The most important area of production is the Tulum Valley.
Other subregions include the Zonda Valley and the high-quality Pedernal Valley.
San Juan Grape Varieties
Syrah and the ever-present Malbec are the foremost varieties in terms of prestige. In terms of vineyard area, red grapes account for just under 38 percent of the total, with white grapes at 26 percent.
The 2019 Annual Surface Report of the National Viticulture Institute recorded the main varieties.
How Winery Callia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, pasta with tuna and laughing cow or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Callia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Callia. is a powerful with a nice freshness.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Callia wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, tunisian macaroni or chicken tagine.
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
How Winery Callia wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, royal couscous or seafood pastilla.
On the nose the sparkling wine of Winery Callia. often reveals types of flavors of tree fruit, citrus fruit.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Winery Callia wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of penne à la toscane, duck legs with honey or baked sardines with garlic.
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
Planning a wine route in the of San Juan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Callia.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
