Winery CalliaM Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The M Malbec of the Winery Callia is in the top 60 of wines of San Juan.
Taste structure of the M Malbec from the Winery Callia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M Malbec of Winery Callia in the region of San Juan is a powerful.
Wine flavors and olphactive analysis
On the nose the M Malbec of Winery Callia in the region of San Juan often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with M Malbec
Pairings that work perfectly with M Malbec
Original food and wine pairings with M Malbec
The M Malbec of Winery Callia matches generally quite well with dishes of beef, lamb or poultry such as recipes of couscous without couscous maker, lamb curry or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Callia's M Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of M Malbec from Winery Callia are 2020, 2019, 2018, 2017
Informations about the Winery Callia
The Winery Callia is one of of the world's great estates. It offers 102 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.