
Winery CalliaCS Hoy Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the CS Hoy Cabernet Sauvignon from the Winery Callia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CS Hoy Cabernet Sauvignon of Winery Callia in the region of San Juan is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with CS Hoy Cabernet Sauvignon
Pairings that work perfectly with CS Hoy Cabernet Sauvignon
Original food and wine pairings with CS Hoy Cabernet Sauvignon
The CS Hoy Cabernet Sauvignon of Winery Callia matches generally quite well with dishes of beef, lamb or poultry such as recipes of daube niçoise, marinated lamb chops (honey, worcestershire sauce, olive oil) or basque chicken.
Details and technical informations about Winery Callia's CS Hoy Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of CS Hoy Cabernet Sauvignon from Winery Callia are 0
Informations about the Winery Callia
The Winery Callia is one of of the world's great estates. It offers 102 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.














