Winery Callia - Blend Malbec & Malbec

Winery CalliaBlend Malbec & Malbec

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blend Malbec & Malbec of Winery Callia is a red wine from the region of San Juan.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Blend Malbec & Malbec from the Winery Callia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Blend Malbec & Malbec of Winery Callia in the region of San Juan is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Callia's Blend Malbec & Malbec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Blend Malbec & Malbec - 2018
In the top 100 of of San Juan wines
Average rating: 3.51110.50
Blend Malbec & Malbec - 2017
In the top 100 of of San Juan wines
Average rating: 3.311100
Blend Malbec & Malbec - 2016
In the top 100 of of San Juan wines
Average rating: 3.411100

The best vintages of Blend Malbec & Malbec from Winery Callia are 2018, 2016, 2017

Informations about the Winery Callia

The winery offers 103 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in San Juan

The Winery Callia is one of of the world's great estates. It offers 102 wines for sale in the of San Juan to come and discover on site or to buy online.

Top wine San Juan
In the top 6000 of of Argentina wines
In the top 200 of of San Juan wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of San Juan

San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.

News related to this wine

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At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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