Winery CalliaAlta Shiraz - Bonarda
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Alta Shiraz - Bonarda of Winery Callia in the region of San Juan often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Alta Shiraz - Bonarda
Pairings that work perfectly with Alta Shiraz - Bonarda
Original food and wine pairings with Alta Shiraz - Bonarda
The Alta Shiraz - Bonarda of Winery Callia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, languedoc-roussillon lamb en papillote and its tajine with... or japanese curry.
Details and technical informations about Winery Callia's Alta Shiraz - Bonarda.
Discover the grape variety: Helfensteiner
Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.
Last vintages of this wine
The best vintages of Alta Shiraz - Bonarda from Winery Callia are 2007, 2017, 2016, 2015 and 0.
Informations about the Winery Callia
The Winery Callia is one of of the world's great estates. It offers 102 wines for sale in the of Tulum Valley to come and discover on site or to buy online.
The wine region of Tulum Valley
Central valley of San Juan (Argentina), 2nd national wine zone (~46,000 ha), altitude 600–1,400 m, desert climate with strong diurnal range, Andean glacial irrigation. Syrah is the flagship red (emblem of San Juan): powerful and sun-drenched with notes of blackberry, black cherry, stewed plum, pepper, violet and spice, round tannins and brilliant altitude fruit. Bonarda supple and Malbec dense as complements. Aromatic Torrontés, Pedro Ximénez and Moscatel for concentrated sweet wines.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
