Winery TurmalinaSyrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Winery Turmalina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Turmalina in the region of San Juan is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Turmalina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, lamb meatballs with mint or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Turmalina's Syrah.
Discover the grape variety: Ginestra
Simple, fresh dry whites with a pale golden colour, a supple palate and moderate acidity; undemonstrative aromas of citrus, white flowers (broom, giving the grape its name) and southern herbal notes. Rustic, airy style to drink young. Preserved for its heritage value, occasionally used in Campanian and Sicilian local blends. Rare Italian white grape grown mainly in Campania and southern Italy.
Last vintages of this wine
The best vintages of Syrah from Winery Turmalina are 2017, 0, 2019, 2016 and 2015.
Informations about the Winery Turmalina
The Winery Turmalina is one of of the world's greatest estates. It offers 2 wines for sale in the of Tulum Valley to come and discover on site or to buy online.
The wine region of Tulum Valley
Central valley of San Juan (Argentina), 2nd national wine zone (~46,000 ha), altitude 600–1,400 m, desert climate with strong diurnal range, Andean glacial irrigation. Syrah is the flagship red (emblem of San Juan): powerful and sun-drenched with notes of blackberry, black cherry, stewed plum, pepper, violet and spice, round tannins and brilliant altitude fruit. Bonarda supple and Malbec dense as complements. Aromatic Torrontés, Pedro Ximénez and Moscatel for concentrated sweet wines.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
