Winery CalliaLunaris Syrah - Bonarda
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Lunaris Syrah - Bonarda
Pairings that work perfectly with Lunaris Syrah - Bonarda
Original food and wine pairings with Lunaris Syrah - Bonarda
The Lunaris Syrah - Bonarda of Winery Callia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, lamb tagine with broad beans or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Callia's Lunaris Syrah - Bonarda.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lunaris Syrah - Bonarda from Winery Callia are 0
Informations about the Winery Callia
The Winery Callia is one of of the world's great estates. It offers 102 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
