Winery CalliaBonarda Reservado
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda Reservado from the Winery Callia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Reservado of Winery Callia in the region of San Juan is a with a nice freshness.
Food and wine pairings with Bonarda Reservado
Pairings that work perfectly with Bonarda Reservado
Original food and wine pairings with Bonarda Reservado
The Bonarda Reservado of Winery Callia matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with rosemary, potjevleesch or cassoulet with duck confit.
Details and technical informations about Winery Callia's Bonarda Reservado.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bonarda Reservado from Winery Callia are 2013, 2012, 0, 2014
Informations about the Winery Callia
The Winery Callia is one of of the world's great estates. It offers 102 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
