Winery CalliaBlend De Terroirs Torrontés
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Food and wine pairings with Blend De Terroirs Torrontés
Pairings that work perfectly with Blend De Terroirs Torrontés
Original food and wine pairings with Blend De Terroirs Torrontés
The Blend De Terroirs Torrontés of Winery Callia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ollada (catalonia), raw salmon marinade with vinegars or pork gyros.
Details and technical informations about Winery Callia's Blend De Terroirs Torrontés.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Blend De Terroirs Torrontés from Winery Callia are 2014, 0
Informations about the Winery Callia
The Winery Callia is one of of the world's great estates. It offers 102 wines for sale in the of Tulum Valley to come and discover on site or to buy online.
The wine region of Tulum Valley
Tulum Valley is a wine-growing sub-region of San Juan, Argentina. Vineyards surround the city of San Juan in the east of the province of the same name at the foot of the Andes Mountains. Syrah is fast becoming the region's flagship Grape variety, producing Dense, peppery red wines with Rich fruit characters. High quality red and white wines are also being produced in the region from grape varieties such as Malbec, Chardonnay and Viognier.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
