Winery CalliaEsperado Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Esperado Cabernet from the Winery Callia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esperado Cabernet of Winery Callia in the region of San Juan is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Esperado Cabernet
Pairings that work perfectly with Esperado Cabernet
Original food and wine pairings with Esperado Cabernet
The Esperado Cabernet of Winery Callia matches generally quite well with dishes of beef, lamb or poultry such as recipes of lamb skewers, quick couscous or salmon koulibiac.
Details and technical informations about Winery Callia's Esperado Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Esperado Cabernet from Winery Callia are 2020, 2018, 0, 2019
Informations about the Winery Callia
The Winery Callia is one of of the world's great estates. It offers 102 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
