Bodega El Porvenir de CafayateLaborum Single Vineyard Finca Alto Los Cuises Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Laborum Single Vineyard Finca Alto Los Cuises Chardonnay from the Bodega El Porvenir de Cafayate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laborum Single Vineyard Finca Alto Los Cuises Chardonnay of Bodega El Porvenir de Cafayate in the region of Salta is a powerful.
Wine flavors and olphactive analysis
On the nose the Laborum Single Vineyard Finca Alto Los Cuises Chardonnay of Bodega El Porvenir de Cafayate in the region of Salta often reveals types of flavors of oak.
Food and wine pairings with Laborum Single Vineyard Finca Alto Los Cuises Chardonnay
Pairings that work perfectly with Laborum Single Vineyard Finca Alto Los Cuises Chardonnay
Original food and wine pairings with Laborum Single Vineyard Finca Alto Los Cuises Chardonnay
The Laborum Single Vineyard Finca Alto Los Cuises Chardonnay of Bodega El Porvenir de Cafayate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), gravelax salmon or quiche without pastry, courgette and blue cheese.
Details and technical informations about Bodega El Porvenir de Cafayate's Laborum Single Vineyard Finca Alto Los Cuises Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Laborum Single Vineyard Finca Alto Los Cuises Chardonnay from Bodega El Porvenir de Cafayate are 2015, 2014, 2013, 2012
Informations about the Bodega El Porvenir de Cafayate
The Bodega El Porvenir de Cafayate is one of of the world's great estates. It offers 69 wines for sale in the of Cafayate Valley to come and discover on site or to buy online.
The wine region of Cafayate Valley
The wine region of Cafayate Valley is located in the region of Calchaqui Valley of Salta of Argentina. Wineries and vineyards like the Domaine Matervini or the Domaine Domingo Molina produce mainly wines red, white and pink. The most planted grape varieties in the region of Cafayate Valley are Malbec, Cabernet-Sauvignon and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cafayate Valley often reveals types of flavors of pineapple, toasty or mulberry and sometimes also flavors of oregano, bramble or black plum.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
