The Bodega El Porvenir de Cafayate is one of the largest wineries in the world. It offers 63 wines for sale in of Cafayate Valley to come and discover on site or to buy online.
Looking for the best Bodega El Porvenir de Cafayate wines in Cafayate Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega El Porvenir de Cafayate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega El Porvenir de Cafayate wines with technical and enological descriptions.
How Bodega El Porvenir de Cafayate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of romazava (madagascar), leg of lamb bravado in the oven or bresse chicken with yellow wine and morels.
On the nose the red wine of Bodega El Porvenir de Cafayate. often reveals types of flavors of cherry, microbio or dried fruit and sometimes also flavors of citrus fruit, tree fruit or mint. In the mouth the red wine of Bodega El Porvenir de Cafayate. is a powerful.
The wine region of Cafayate Valley is located in the region of Calchaqui Valley of Salta of Argentina. Wineries and vineyards like the Domaine Matervini or the Domaine Domingo Molina produce mainly wines red, white and pink. The most planted grape varieties in the region of Cafayate Valley are Malbec, Cabernet-Sauvignon and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cafayate Valley often reveals types of flavors of pineapple, toasty or mulberry and sometimes also flavors of oregano, bramble or black plum.
In the mouth of Cafayate Valley is a powerful. We currently count 83 estates and châteaux in the of Cafayate Valley, producing 395 different wines in conventional, organic and biodynamic agriculture. The wines of Cafayate Valley go well with generally quite well with dishes of beef, lamb or poultry.
How Bodega El Porvenir de Cafayate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gloom and doom, risotto with fresh salmon and zucchini or light tuna-tomato quiche (without cream).
On the nose the white wine of Bodega El Porvenir de Cafayate. often reveals types of flavors of earth, microbio or jasmine and sometimes also flavors of honey, melon or mango. In the mouth the white wine of Bodega El Porvenir de Cafayate. is a powerful with a nice freshness.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Bodega El Porvenir de Cafayate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken bonne femme, sea bream fillets with capers or homemade pork curry.
On the nose the sweet wine of Bodega El Porvenir de Cafayate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices.
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
How Bodega El Porvenir de Cafayate wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of lamb skewers, shrimp and zucchini with curry and coconut milk or autumn pumpkin pie.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Cafayate Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega El Porvenir de Cafayate.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
