The Winery Abras is one of the world's great estates. It offers 4 wines for sale in of Cafayate Valley to come and discover on site or to buy online.
Looking for the best Winery Abras wines in Cafayate Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abras wines with technical and enological descriptions.
How Winery Abras wines pair with each other generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of mussels with curry, quiche without eggs or hummus.
On the nose the white wine of Winery Abras. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, butter or green apple. In the mouth the white wine of Winery Abras. is a powerful with a nice freshness.
The wine region of Cafayate Valley is located in the region of Calchaqui Valley of Salta of Argentina. Wineries and vineyards like the Domaine Matervini or the Domaine Domingo Molina produce mainly wines red, white and pink. The most planted grape varieties in the region of Cafayate Valley are Malbec, Cabernet-Sauvignon and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cafayate Valley often reveals types of flavors of pineapple, toasty or mulberry and sometimes also flavors of oregano, bramble or black plum.
In the mouth of Cafayate Valley is a powerful. We currently count 83 estates and châteaux in the of Cafayate Valley, producing 395 different wines in conventional, organic and biodynamic agriculture. The wines of Cafayate Valley go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Abras wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of boles de picolat (catalan meatballs), shoulder of lamb with a spoon or hawaiian pizza.
On the nose the red wine of Winery Abras. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco. In the mouth the red wine of Winery Abras. is a powerful.
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Planning a wine route in the of Cafayate Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abras.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
