The Winery Bad Brothers is one of the world's great estates. It offers 9 wines for sale in of Cafayate Valley to come and discover on site or to buy online.
Looking for the best Winery Bad Brothers wines in Cafayate Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bad Brothers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bad Brothers wines with technical and enological descriptions.
How Winery Bad Brothers wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta with neapolitan sauce and mushrooms or leg of lamb with garlic and rosemary.
On the nose the red wine of Winery Bad Brothers. often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of oak, red fruit. In the mouth the red wine of Winery Bad Brothers. is a powerful with a nice balance between acidity and tannins.
The wine region of Cafayate Valley is located in the region of Calchaqui Valley of Salta of Argentina. Wineries and vineyards like the Domaine Matervini or the Domaine Domingo Molina produce mainly wines red, white and pink. The most planted grape varieties in the region of Cafayate Valley are Malbec, Cabernet-Sauvignon and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cafayate Valley often reveals types of flavors of pineapple, toasty or mulberry and sometimes also flavors of oregano, bramble or black plum.
In the mouth of Cafayate Valley is a powerful. We currently count 83 estates and châteaux in the of Cafayate Valley, producing 395 different wines in conventional, organic and biodynamic agriculture. The wines of Cafayate Valley go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Bad Brothers wines pair with each other generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of honey chicken wok style, magic cake cheese quiche or baked potato churros.
On the nose the white wine of Winery Bad Brothers. often reveals types of flavors of earth, tree fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Cafayate Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bad Brothers.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
