The Winery Colomé is one of the largest wineries in the world. It offers 31 wines for sale in of Cafayate Valley to come and discover on site or to buy online.
Looking for the best Winery Colomé wines in Cafayate Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colomé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colomé wines with technical and enological descriptions.
How Winery Colomé wines pair with each other generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken leg with curry in the oven, zucchini quiche or peach and tuna verrine.
On the nose the white wine of Winery Colomé. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Colomé. is a powerful with a nice freshness.
The wine region of Cafayate Valley is located in the region of Calchaqui Valley of Salta of Argentina. Wineries and vineyards like the Domaine Matervini or the Domaine Domingo Molina produce mainly wines red, white and pink. The most planted grape varieties in the region of Cafayate Valley are Malbec, Cabernet-Sauvignon and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cafayate Valley often reveals types of flavors of pineapple, toasty or mulberry and sometimes also flavors of oregano, bramble or black plum.
In the mouth of Cafayate Valley is a powerful. We currently count 83 estates and châteaux in the of Cafayate Valley, producing 395 different wines in conventional, organic and biodynamic agriculture. The wines of Cafayate Valley go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Colomé wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fondue with broth, shoulder of lamb on a bed of potatoes or quick brioche sausage.
On the nose the red wine of Winery Colomé. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Colomé. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Colomé wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of borscht (russia), lamb tagine with honey and onions or endive and avocado salad.
On the nose the pink wine of Winery Colomé. often reveals types of flavors of earth, citrus fruit or red fruit.
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Planning a wine route in the of Cafayate Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colomé.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
