Winery Colomé1831 Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The 1831 Malbec of the Winery Colomé is in the top 40 of wines of Calchaqui Valley.
Taste structure of the 1831 Malbec from the Winery Colomé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1831 Malbec of Winery Colomé in the region of Salta is a powerful.
Wine flavors and olphactive analysis
On the nose the 1831 Malbec of Winery Colomé in the region of Salta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with 1831 Malbec
Pairings that work perfectly with 1831 Malbec
Original food and wine pairings with 1831 Malbec
The 1831 Malbec of Winery Colomé matches generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar stew in burgundy style, leg of lamb with herb stuffing or eggs florentine.
Details and technical informations about Winery Colomé's 1831 Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of 1831 Malbec from Winery Colomé are 2015, 2016
Informations about the Winery Colomé
The Winery Colomé is one of of the world's great estates. It offers 34 wines for sale in the of Calchaqui Valley to come and discover on site or to buy online.
The wine region of Calchaqui Valley
Calchaqui Valleys is the most prolific wine region in Northern Argentina. It is also one of the highest anywhere in the world, with Vineyard altitudes ranging from 1500 to 3100 meters. As with other parts of the Country, Malbec is the key variety, supported by Cabernet Sauvignon and Torrontés. Merlot, Tannat, Cereza, Syrah, Bonarda and Moscatel (usually Muscat of Alexandria) are also grown.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
News related to this wine
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.