Winery Colomé - Ascencion Torrontés

Winery ColoméAscencion Torrontés

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ascencion Torrontés of Winery Colomé is a white wine from the region of Salta.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
The Ascencion Torrontés of the Winery Colomé is in the top 90 of wines of Salta.

Taste structure of the Ascencion Torrontés from the Winery Colomé

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ascencion Torrontés of Winery Colomé in the region of Salta is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Ascencion Torrontés of Winery Colomé in the region of Salta often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.

Details and technical informations about Winery Colomé's Ascencion Torrontés.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Ascencion Torrontés - 2020
In the top 90 of of Salta wines
Average rating: 3.911110
Ascencion Torrontés - 2018
In the top 90 of of Salta wines
Average rating: 3.911110
Ascencion Torrontés - 2017
In the top 90 of of Salta wines
Average rating: 3.51110.50
Ascencion Torrontés - 2015
In the top 90 of of Salta wines
Average rating: 3.71110.50
Ascencion Torrontés - 2014
In the top 90 of of Salta wines
Average rating: 3.61110.50
Ascencion Torrontés - 2013
In the top 90 of of Salta wines
Average rating: 3.71110.50
Ascencion Torrontés - 2012
In the top 90 of of Salta wines
Average rating: 3.51110.50

The best vintages of Ascencion Torrontés from Winery Colomé are 2020, 2018, 2015, 2013 and 0.

Informations about the Winery Colomé

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
This winery is part of the The Hess Collection.
It is in the top 25 of the best estates in the region
It is located in Salta

The Winery Colomé is one of of the world's great estates. It offers 34 wines for sale in the of Salta to come and discover on site or to buy online.

Top wine Salta
In the top 4000 of of Argentina wines
In the top 100 of of Salta wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Salta

Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.

The word of the wine: Rimage

"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).

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