Winery Colomé - High Altitude Vineyards Extreme Terroir Malbec

Winery ColoméHigh Altitude Vineyards Extreme Terroir Malbec

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The High Altitude Vineyards Extreme Terroir Malbec of Winery Colomé is a red wine from the region of Salta.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The High Altitude Vineyards Extreme Terroir Malbec of the Winery Colomé is in the top 20 of wines of Salta.

Taste structure of the High Altitude Vineyards Extreme Terroir Malbec from the Winery Colomé

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the High Altitude Vineyards Extreme Terroir Malbec of Winery Colomé in the region of Salta is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

leather, earthy

Wine with spices taste

pepper

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the High Altitude Vineyards Extreme Terroir Malbec of Winery Colomé in the region of Salta often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.

Food and wine pairings with High Altitude Vineyards Extreme Terroir Malbec

Pairings that work perfectly with High Altitude Vineyards Extreme Terroir Malbec

Original food and wine pairings with High Altitude Vineyards Extreme Terroir Malbec

The High Altitude Vineyards Extreme Terroir Malbec of Winery Colomé matches generally quite well with dishes of beef, lamb or poultry such as recipes of pot-au-feu, marielle's lamb and eggplant parmentier or tuna nuggets.

Details and technical informations about Winery Colomé's High Altitude Vineyards Extreme Terroir Malbec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

High Altitude Vineyards Extreme Terroir Malbec - 2019
In the top 20 of of Salta wines
Average rating: 411110
High Altitude Vineyards Extreme Terroir Malbec - 2018
In the top 20 of of Salta wines
Average rating: 411110
High Altitude Vineyards Extreme Terroir Malbec - 2017
In the top 20 of of Salta wines
Average rating: 411110
High Altitude Vineyards Extreme Terroir Malbec - 2016
In the top 20 of of Salta wines
Average rating: 3.911110
High Altitude Vineyards Extreme Terroir Malbec - 2015
In the top 20 of of Salta wines
Average rating: 411110

The best vintages of High Altitude Vineyards Extreme Terroir Malbec from Winery Colomé are 2019, 2018, 2017, 2015 and 2016.

Informations about the Winery Colomé

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
This winery is part of the The Hess Collection.
It is in the top 10 of the best estates in the region
It is located in Salta

The Winery Colomé is one of of the world's greatest estates. It offers 34 wines for sale in the of Salta to come and discover on site or to buy online.

Top wine Salta
In the top 950 of of Argentina wines
In the top 25 of of Salta wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Salta

Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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