Winery Colomé - Lote Especial Malbec El Arenal

Winery ColoméLote Especial Malbec El Arenal

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lote Especial Malbec El Arenal of Winery Colomé is a red wine from the region of Calchaqui Valley of Salta.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Lote Especial Malbec El Arenal from the Winery Colomé

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lote Especial Malbec El Arenal of Winery Colomé in the region of Salta is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Lote Especial Malbec El Arenal of Winery Colomé in the region of Salta often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Colomé's Lote Especial Malbec El Arenal.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Lote Especial Malbec El Arenal - 2019
In the top 100 of of Calchaqui Valley wines
Average rating: 3.911110
Lote Especial Malbec El Arenal - 2018
In the top 100 of of Calchaqui Valley wines
Average rating: 3.911110
Lote Especial Malbec El Arenal - 2017
In the top 100 of of Calchaqui Valley wines
Average rating: 3.81110.50
Lote Especial Malbec El Arenal - 0
In the top 100 of of Calchaqui Valley wines
Average rating: 3.911110

The best vintages of Lote Especial Malbec El Arenal from Winery Colomé are 2019, 2018, 0, 2017

Informations about the Winery Colomé

The winery offers 34 different wines.
Its wines get an average rating of 4.
This winery is part of the The Hess Collection.
It is in the top 25 of the best estates in the region
It is located in Calchaqui Valley in the region of Salta

The Winery Colomé is one of of the world's great estates. It offers 34 wines for sale in the of Calchaqui Valley to come and discover on site or to buy online.

Top wine Salta
In the top 4500 of of Argentina wines
In the top 150 of of Calchaqui Valley wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Calchaqui Valley

Calchaqui Valleys is the most prolific wine region in Northern Argentina. It is also one of the highest anywhere in the world, with Vineyard altitudes ranging from 1500 to 3100 meters. As with other parts of the Country, Malbec is the key variety, supported by Cabernet Sauvignon and Torrontés. Merlot, Tannat, Cereza, Syrah, Bonarda and Moscatel (usually Muscat of Alexandria) are also grown.


The wine region of Salta

Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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