Winery ColoméViñas De Davalos
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Viñas De Davalos
Pairings that work perfectly with Viñas De Davalos
Original food and wine pairings with Viñas De Davalos
The Viñas De Davalos of Winery Colomé matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of flemish beer stew, chicken curry with coconut milk and cashew nuts or polenta with cheese.
Details and technical informations about Winery Colomé's Viñas De Davalos.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Viñas De Davalos from Winery Colomé are 0
Informations about the Winery Colomé
The Winery Colomé is one of of the world's great estates. It offers 34 wines for sale in the of Calchaqui Valley to come and discover on site or to buy online.
The wine region of Calchaqui Valley
Valleys of north-west Argentina (Salta, Catamarca, Tucumán), among the highest vineyards in the world (1,500-3,100 m). Signature Torrontés as Argentina's emblematic white: aromatic and fresh with notes of orange blossom, rose, jasmine, white peach, lychee, citrus and a mineral touch, taut refreshing palate — peaking in Cafayate. Concentrated altitude Malbec (blackberry, violet, spices), firm Cabernet, dense Tannat. Sunlit, fresh wines.
The wine region of Salta
Argentine northwest province, vineyards among the world's highest (1,500-2,800 m) in the Calchaquí Valleys. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus, orange blossom and a musky touch, dry yet round palate — considered the country's finest. Tense altitude Malbec (blackberry, violet, ink), firm Cabernet, dense Tannat. Dry climate, strong thermal swings.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
