Winery ColoméAscencion Reserve Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Ascencion Reserve Malbec of the Winery Colomé is in the top 10 of wines of Salta.
Taste structure of the Ascencion Reserve Malbec from the Winery Colomé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ascencion Reserve Malbec of Winery Colomé in the region of Salta is a powerful.
Wine flavors and olphactive analysis
On the nose the Ascencion Reserve Malbec of Winery Colomé in the region of Salta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ascencion Reserve Malbec
Pairings that work perfectly with Ascencion Reserve Malbec
Original food and wine pairings with Ascencion Reserve Malbec
The Ascencion Reserve Malbec of Winery Colomé matches generally quite well with dishes of beef, lamb or poultry such as recipes of seven o'clock leg of lamb, lamb curry or quick cider chicken.
Details and technical informations about Winery Colomé's Ascencion Reserve Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Ascencion Reserve Malbec from Winery Colomé are 2013, 2010, 2011, 2014 and 2009.
Informations about the Winery Colomé
The Winery Colomé is one of of the world's greatest estates. It offers 34 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.