The Winery A. Pepa of Cafayate Valley of Salta

The Winery A. Pepa is one of the best wineries to follow in Cafayate Valley.. It offers 1 wines for sale in of Cafayate Valley to come and discover on site or to buy online.
Looking for the best Winery A. Pepa wines in Cafayate Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A. Pepa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A. Pepa wines with technical and enological descriptions.
How Winery A. Pepa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, lamb mice confit and melting carrots or aiguillettes of duck with auvergne blue cheese.
In the mouth the red wine of Winery A. Pepa. is a powerful with a nice balance between acidity and tannins.
The wine region of Cafayate Valley is located in the region of Calchaqui Valley of Salta of Argentina. Wineries and vineyards like the Domaine Matervini or the Domaine Domingo Molina produce mainly wines red, white and pink. The most planted grape varieties in the region of Cafayate Valley are Malbec, Cabernet-Sauvignon and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cafayate Valley often reveals types of flavors of pineapple, toasty or mulberry and sometimes also flavors of oregano, bramble or black plum.
In the mouth of Cafayate Valley is a powerful. We currently count 83 estates and châteaux in the of Cafayate Valley, producing 395 different wines in conventional, organic and biodynamic agriculture. The wines of Cafayate Valley go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Cafayate Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A. Pepa.
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.