Bodega El Porvenir de CafayateLaborum de Parcela Finca Santa Maria Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Laborum de Parcela Finca Santa Maria Bonarda of the Bodega El Porvenir de Cafayate is in the top 30 of wines of Calchaqui Valley.
Taste structure of the Laborum de Parcela Finca Santa Maria Bonarda from the Bodega El Porvenir de Cafayate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laborum de Parcela Finca Santa Maria Bonarda of Bodega El Porvenir de Cafayate in the region of Salta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Laborum de Parcela Finca Santa Maria Bonarda
Pairings that work perfectly with Laborum de Parcela Finca Santa Maria Bonarda
Original food and wine pairings with Laborum de Parcela Finca Santa Maria Bonarda
The Laborum de Parcela Finca Santa Maria Bonarda of Bodega El Porvenir de Cafayate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, rougail sausage or wild boar ragout with kriek.
Details and technical informations about Bodega El Porvenir de Cafayate's Laborum de Parcela Finca Santa Maria Bonarda.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Laborum de Parcela Finca Santa Maria Bonarda from Bodega El Porvenir de Cafayate are 2017
Informations about the Bodega El Porvenir de Cafayate
The Bodega El Porvenir de Cafayate is one of of the world's great estates. It offers 69 wines for sale in the of Calchaqui Valley to come and discover on site or to buy online.
The wine region of Calchaqui Valley
Calchaqui Valleys is the most prolific wine region in Northern Argentina. It is also one of the highest anywhere in the world, with Vineyard altitudes ranging from 1500 to 3100 meters. As with other parts of the Country, Malbec is the key variety, supported by Cabernet Sauvignon and Torrontés. Merlot, Tannat, Cereza, Syrah, Bonarda and Moscatel (usually Muscat of Alexandria) are also grown.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
