Bodega El Porvenir de CafayateLaborum de Parcela Finca Santa Maria Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Laborum de Parcela Finca Santa Maria Bonarda of the Bodega El Porvenir de Cafayate is in the top 30 of wines of Calchaqui Valley.
Taste structure of the Laborum de Parcela Finca Santa Maria Bonarda from the Bodega El Porvenir de Cafayate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laborum de Parcela Finca Santa Maria Bonarda of Bodega El Porvenir de Cafayate in the region of Salta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Laborum de Parcela Finca Santa Maria Bonarda
Pairings that work perfectly with Laborum de Parcela Finca Santa Maria Bonarda
Original food and wine pairings with Laborum de Parcela Finca Santa Maria Bonarda
The Laborum de Parcela Finca Santa Maria Bonarda of Bodega El Porvenir de Cafayate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of saltimbocca alla romana, grandma's chicken casserole or aiguillette of duck normandy style.
Details and technical informations about Bodega El Porvenir de Cafayate's Laborum de Parcela Finca Santa Maria Bonarda.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Laborum de Parcela Finca Santa Maria Bonarda from Bodega El Porvenir de Cafayate are 2017
Informations about the Bodega El Porvenir de Cafayate
The Bodega El Porvenir de Cafayate is one of of the world's great estates. It offers 69 wines for sale in the of Calchaqui Valley to come and discover on site or to buy online.
The wine region of Calchaqui Valley
Calchaqui Valleys is the most prolific wine region in Northern Argentina. It is also one of the highest anywhere in the world, with Vineyard altitudes ranging from 1500 to 3100 meters. As with other parts of the Country, Malbec is the key variety, supported by Cabernet Sauvignon and Torrontés. Merlot, Tannat, Cereza, Syrah, Bonarda and Moscatel (usually Muscat of Alexandria) are also grown.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
