Bodega El Porvenir de CafayateLaborum Single Vineyard Torrontés Oak Fermented
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
The Laborum Single Vineyard Torrontés Oak Fermented of the Bodega El Porvenir de Cafayate is in the top 20 of wines of Cafayate Valley.
Taste structure of the Laborum Single Vineyard Torrontés Oak Fermented from the Bodega El Porvenir de Cafayate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laborum Single Vineyard Torrontés Oak Fermented of Bodega El Porvenir de Cafayate in the region of Salta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Laborum Single Vineyard Torrontés Oak Fermented of Bodega El Porvenir de Cafayate in the region of Salta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or tropical fruit.
Food and wine pairings with Laborum Single Vineyard Torrontés Oak Fermented
Pairings that work perfectly with Laborum Single Vineyard Torrontés Oak Fermented
Original food and wine pairings with Laborum Single Vineyard Torrontés Oak Fermented
The Laborum Single Vineyard Torrontés Oak Fermented of Bodega El Porvenir de Cafayate matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of moroccan chicken tagine, quiche without pastry or palm trees for the aperitif!.
Details and technical informations about Bodega El Porvenir de Cafayate's Laborum Single Vineyard Torrontés Oak Fermented.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Laborum Single Vineyard Torrontés Oak Fermented from Bodega El Porvenir de Cafayate are 2018, 2016, 2015, 2017
Informations about the Bodega El Porvenir de Cafayate
The Bodega El Porvenir de Cafayate is one of of the world's greatest estates. It offers 69 wines for sale in the of Cafayate Valley to come and discover on site or to buy online.
The wine region of Cafayate Valley
The wine region of Cafayate Valley is located in the region of Calchaqui Valley of Salta of Argentina. Wineries and vineyards like the Domaine Matervini or the Domaine Domingo Molina produce mainly wines red, white and pink. The most planted grape varieties in the region of Cafayate Valley are Malbec, Cabernet-Sauvignon and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cafayate Valley often reveals types of flavors of pineapple, toasty or mulberry and sometimes also flavors of oregano, bramble or black plum.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
