Winery FuzionOrganic White Blend
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Organic White Blend of Winery Fuzion in the region of Mendoza often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Organic White Blend
Pairings that work perfectly with Organic White Blend
Original food and wine pairings with Organic White Blend
The Organic White Blend of Winery Fuzion matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of breton galette with buckwheat flour, duck sleeves in cider or salmon koulibiac.
Details and technical informations about Winery Fuzion's Organic White Blend.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Organic White Blend from Winery Fuzion are 2018, 2017, 2015, 2016 and 2013.
Informations about the Winery Fuzion
The Winery Fuzion is one of of the world's great estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
