Winery FuzionAlta Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Alta Cabernet Sauvignon from the Winery Fuzion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Cabernet Sauvignon of Winery Fuzion in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alta Cabernet Sauvignon
Pairings that work perfectly with Alta Cabernet Sauvignon
Original food and wine pairings with Alta Cabernet Sauvignon
The Alta Cabernet Sauvignon of Winery Fuzion matches generally quite well with dishes of beef, lamb or poultry such as recipes of boles de picolat (catalan meatballs), gypsy sauce or stuffed potatoes.
Details and technical informations about Winery Fuzion's Alta Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alta Cabernet Sauvignon from Winery Fuzion are 2018, 0
Informations about the Winery Fuzion
The Winery Fuzion is one of of the world's great estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
