Winery Casa de UcoEl Salvaje Blend de Blancs
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with El Salvaje Blend de Blancs
Pairings that work perfectly with El Salvaje Blend de Blancs
Original food and wine pairings with El Salvaje Blend de Blancs
The El Salvaje Blend de Blancs of Winery Casa de Uco matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of very simple spaghetti carbonara, spaghetti with tuna (real italian recipe) or marinated shrimp sautéed asian style.
Details and technical informations about Winery Casa de Uco's El Salvaje Blend de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of El Salvaje Blend de Blancs from Winery Casa de Uco are 2018, 2019, 2017, 0 and 2014.
Informations about the Winery Casa de Uco
The Winery Casa de Uco is one of of the world's greatest estates. It offers 17 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
