Wines made from Cabernet-Sauvignon grapes of Jumilla
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Jumilla.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Murcie
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 53% of Cabernet-Sauvignon
- Black fruitPresent in 46% of Cabernet-Sauvignon
- EarthPresent in 40% of Cabernet-Sauvignon
- SpicesPresent in 40% of Cabernet-Sauvignon
- Red fruitPresent in 39% of Cabernet-Sauvignon
- Non oakPresent in 39% of Cabernet-Sauvignon
- Dried fruitPresent in 23% of Cabernet-Sauvignon
- MicrobioPresent in 21% of Cabernet-Sauvignon
- VegetalPresent in 11% of Cabernet-Sauvignon
- FloralPresent in 10% of Cabernet-Sauvignon
- OakyPresent in 8% of Cabernet-Sauvignon
- LeatherPresent in 8% of Cabernet-Sauvignon
- PlumPresent in 8% of Cabernet-Sauvignon
- CoffeePresent in 8% of Cabernet-Sauvignon
- ChocolatePresent in 8% of Cabernet-Sauvignon
- VanillaPresent in 8% of Cabernet-Sauvignon
- PepperPresent in 8% of Cabernet-Sauvignon
- TobaccoPresent in 8% of Cabernet-Sauvignon
- BlackberryPresent in 8% of Cabernet-Sauvignon
- CherryPresent in 8% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Cape Mentelle winery to be acquired by Endeavour Group
Endeavour Group announced it has signed an agreement with Moët Hennessy, the wine and spirits arm of French luxury goods giant LVMH, to acquire Cape Mentelle. A fee wasn’t disclosed. Completion of the deal will take place ‘in due course’, pending licensing approval, said Endeavour, a leading retail and hospitality group that has alcohol retailer Dan Murphy’s and several other wine brands in its portfolio. Cape Mentelle was founded in 1970 and the deal heralds an ownership change for a pioneer of ...
Bordeaux 2021 harvest was 20% below 10-year average following spring frosts
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...
Vine trunks rise to meet climatic changes
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...