Winery 67 WinesLa Caldera Limited Edition Cuvee
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Caldera Limited Edition Cuvee from the Winery 67 Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Caldera Limited Edition Cuvee of Winery 67 Wines in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Caldera Limited Edition Cuvee
Pairings that work perfectly with La Caldera Limited Edition Cuvee
Original food and wine pairings with La Caldera Limited Edition Cuvee
The La Caldera Limited Edition Cuvee of Winery 67 Wines matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, chinese bowl or veal shank with mushrooms.
Details and technical informations about Winery 67 Wines's La Caldera Limited Edition Cuvee.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Caldera Limited Edition Cuvee from Winery 67 Wines are 2009, 0
Informations about the Winery 67 Wines
The Winery 67 Wines is one of of the world's greatest estates. It offers 5 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
