Winery 67 WinesSomm Series Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Somm Series Tempranillo from the Winery 67 Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Somm Series Tempranillo of Winery 67 Wines in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Somm Series Tempranillo
Pairings that work perfectly with Somm Series Tempranillo
Original food and wine pairings with Somm Series Tempranillo
The Somm Series Tempranillo of Winery 67 Wines matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, rack of lamb in a crust of herbs and seeds with thyme juice and... or pork cheeks with cider and honey.
Details and technical informations about Winery 67 Wines's Somm Series Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Somm Series Tempranillo from Winery 67 Wines are 0
Informations about the Winery 67 Wines
The Winery 67 Wines is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
